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Cell sap refers to the fluid found within the vacuoles of plant cells. The vacuole is a membrane-bound organelle that stores various substances, including water, nutrients, ions, pigments, and waste products. Cell sap is primarily composed of water and dissolved solutes, which are stored in the vacuole for various purposes, such as maintaining turgor pressure, storing nutrients, and participating in metabolic processes.
Functions of Cell Sap
1. Stores Dissolved Substances and Maintains Cell Shape
Cell sap holds dissolved compounds such as salts and sugars, playing a role in upholding the cell's structural form.
2. Affects Osmotic Pressure and Facilitates Water Movement
Cell sap influences osmotic pressure, which then drives the movement of water through osmosis, maintaining the balance of water within the cell.
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